lemon
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Sfiria
Fried bread-and-cheese balls poached in a white cinnamon chicken sauce. Ready in 40 min prep and 1 hr cooking. 6…
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Shawarma
Stacked marinated meat shaved from a vertical spit into thin bread with garlic sauce. Ready in 30 min plus 12…
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Shendetlie
Honey and walnut cake soaked in syrup, cut into diamonds. Ready in 25 min prep and 45 min plus 4…
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Sultjash
Rice pudding baked with a browned cinnamon top, eaten cold. Ready in 10 min prep and 1 hr 20 min…
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Sydney Rock Oysters
Small intensely mineral oysters eaten raw with lemon on the half shell. Ready in 25 min prep and no cooking,…
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Tcharek
Crescent almond cookies scented with orange-flower water, dusted with icing sugar. Ready in 45 min prep and 20 min cooking.…
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Trout with ham
Pyrenean river trout pan-fried with cured mountain ham. Ready in 20 min prep and 20 min cooking. 4 servings. A…
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Tzhvzhik
Liver and offal fried hard with onion, eaten hot with lavash and vodka. Ready in 20 min plus 1 hr…
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Vi calent
Red wine mulled with cinnamon, citrus peel and sugar, drunk after skiing. Ready in 10 min prep and 25 min…
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Vitel toné
Cold veal slices in tuna-caper cream, Christmas starter. Ready in 40 min prep and 1 hr 30 min plus overnight…