Baku Kitchen! An independent reference of traditional food

honey

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Motal peniri

    Crumbly sheep cheese matured with mountain herbs inside a skin. Ready in 10 minutes prep and none cooking. Buy 50…

  • Mors

    Cranberry or lingonberry berry drink. Ready in 15 min prep and 20 min cooking. 2 litres. A drink recipe from…

  • Msemen

    Flaky square pan-fried flatbread, eaten with honey or stuffed savoury. Ready in 40 min prep and 25 min cooking. 10…

  • Mrouzia

    Honeyed lamb tagine with raisins, almonds and ras el hanout. Ready in 30 min prep and 3 hr cooking. 8…

  • Muesli

    Oats soaked with apple, nuts, milk; a Swiss doctor’s invention. 10 min to prepare. 2 servings. A breakfast recipe from…

  • Mucenici

    Figure-eight dough shapes in sweet walnut syrup or baked with honey. Ready in 45 min prep and 30 min cooking.…

  • Mysa

    Sour whey drunk diluted, also used to preserve meats. Ready in 10 min prep and none cooking. Varies with the…

  • Nangai Nut

    Rich oily canarium kernel cracked from a hard shell; eaten raw or smoked. Ready in 20 minutes prep and 20…

  • Nazuki

    Sweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls. Ready in 40 minutes prep and 25…

  • Obwarzanek krakowski

    Braided ring of boiled and baked dough sprinkled with salt or poppy seed. Ready in 40 min prep and 20…