herbs
0 dishes.
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Kjötsúpa
Hearty clear lamb soup with root vegetables and herbs. Ready in 25 min prep and 1 hr 45 min cooking.…
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Lechon
Whole spit-roasted pig with crackling skin, fiesta centerpiece. Ready in 1 hr 30 min prep and 5 hr cooking. Serves…
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Larb
National minced-meat salad with herbs, lime and roasted rice powder. Ready in 30 min prep and 15 min cooking. 4…
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Lohikeitto
Creamy salmon-potato soup with leeks and dill. Ready in 20 min prep and 35 min cooking. 4 servings. A soup…
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Manakish
Breakfast flatbread smeared with za’atar-oil or cheese, folded hot. Ready in 30 min prep and 1 hr 30 min rising…
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Mate
Bitter yerba infusion sipped through a bombilla, endlessly shared. Ready in 5 min prep and 0 min cooking. 1 gourd,…
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Mountain chicken
Crapaud frog legs stewed creole-style; historic national dish, now rare. Ready in 25 min prep and 50 min cooking. 4…
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Mohinga
National breakfast: rice noodles in catfish-lemongrass broth with crispy fritters. Ready in 45 min prep and 1 hr 30 min…
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Pizza Margherita
Neapolitan wood-fired pizza with tomato, mozzarella, basil. Ready in 40 min prep and 24 hr fermentation plus 90 seconds baking…
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Potica
Rolled festive bread with walnut, tarragon or poppy filling. Ready in 50 min prep and 3 hr proving and baking…