Baku Kitchen! An independent reference of traditional food

grilled

0 dishes.

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  • Seekh Kebab

    Charcoal-grilled skewers of spiced minced meat with naan and chutney. Ready in 30 min prep and 15 min cooking. 12…

  • Shashlyk

    Skewers of mutton and fat grilled over coals with onion and vinegar. Ready in 30 min prep and 20 min…

  • Shaurma

    Grilled meat shaved into flatbread with cabbage, sauce and pickles. Ready in 30 min prep and 25 min cooking. 4…

  • Shashlik

    Marinated meat skewers grilled over coals. Ready in 30 min prep and 20 min cooking. 6 servings. A main recipe…

  • Sheftalia

    Caul-wrapped minced pork sausages grilled, stuffed in pita. Ready in 40 min prep and 20 min cooking. About 16. A…

  • Shish taouk

    Garlicky yogurt-marinated chicken skewers served with toum. Ready in 25 min prep and 15 min cooking. 4 servings. A main…

  • Shucos

    Guatemalan hot dogs with guacamole, cabbage, and salsas. Ready in 30 minutes prep and 15 minutes cooking. Makes 6. A…

  • Sipi

    Fatty mutton flaps grilled or stewed with taro leaves and coconut cream. Ready in 20 min prep and 1 hour…

  • Sin Dat

    Table-top dome grill where meat cooks on top while broth simmers in the moat. Ready in 40 minutes prep and…

  • Slata mechouia

    Smoky grilled pepper and tomato salad with tuna, egg and olive oil. Ready in 30 minutes prep and 30 minutes…