grilled
0 dishes.
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Sai Oua
Coarse pork sausage perfumed with lemongrass, galangal and kaffir lime. Ready in 1 hour prep and 40 min cooking. 1.5…
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Sai Ua
Coiled northern pork sausage packed with lemongrass, galangal, kaffir lime and chilli. A charcuterie & cured recipe from Thailand.
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Salata mashwiya
Grilled peppers and tomatoes chopped with olives, egg and tuna. Ready in 40 minutes prep and 30 minutes cooking. Serves…
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Samak safi
Grilled rabbitfish, the island’s favourite catch, served with rice and lime. Ready in 30 minutes prep and 25 minutes cooking.…
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Samaki wa kupaka
Grilled fish basted in spiced coconut sauce. Ready in 30 minutes prep and 40 minutes cooking. Serves 4. A main…
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Santo Beef
Grass-fed steak from Espiritu Santo cattle, lean and cheap by island standards. Ready in 20 minutes prep and 15 minutes…
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Sangala
Nile perch from Lake Tanganyika grilled or fried whole with chilli. Ready in 30 min prep and 35 min cooking.…
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Sardinhas assadas
Charcoal-grilled sardines eaten at summer saints’ festivals. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A main…
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Sausage in Rice Sausage
Grilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlic. Ready in 40 minutes prep and 40…
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Sekuwa
Char-grilled skewered meat marinated in Nepali spices. Ready in 30 min prep and 20 min cooking. 6 servings. A street…