Baku Kitchen! An independent reference of traditional food

grilled

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Kai Yang

    Isan grilled chicken with sticky rice and jaew dipping sauce. Ready in 20 min prep and 40 min cooking. 4…

  • Kafta

    Minced lamb with parsley and onion, grilled or baked with potatoes. Ready in 30 min prep and 20 min cooking.…

  • Kalahari truffles

    Desert truffles unearthed after rains, boiled or grilled. Ready in 20 min prep and 25 min cooking. 4 servings. A…

  • Kamundele

    Goat or beef skewers grilled with onion and chili, eaten with chikwanga. Ready in 30 minutes prep and 20 minutes…

  • Käsekrainer

    Cheese-studded sausage from Vienna’s Würstelstände. Ready in 5 min prep and 15 min cooking. 4 servings. A street food recipe…

  • Katse trout

    Rainbow trout raised in cold dam water, grilled or smoked. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Kati kati

    Fire-grilled chicken finished in palm oil, eaten with corn fufu. Ready in 30 min prep and 1 hour cooking. 6…

  • Kathi Roll

    Paratha wrapped around skewered kebab, raw onion and chutney, eaten walking. Ready in 40 min prep and 30 min cooking.…

  • Kebapche

    Grilled minced pork-beef rolls seasoned with cumin. Ready in 20 min prep and 15 min cooking. About 12. A main…

  • Kielbasa

    Garlicky smoked sausages, grilled at bonfires or with bread. A charcuterie & cured recipe from Poland.