grilled
0 dishes.
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Kai Yang
Isan grilled chicken with sticky rice and jaew dipping sauce. Ready in 20 min prep and 40 min cooking. 4…
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Kafta
Minced lamb with parsley and onion, grilled or baked with potatoes. Ready in 30 min prep and 20 min cooking.…
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Kalahari truffles
Desert truffles unearthed after rains, boiled or grilled. Ready in 20 min prep and 25 min cooking. 4 servings. A…
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Kamundele
Goat or beef skewers grilled with onion and chili, eaten with chikwanga. Ready in 30 minutes prep and 20 minutes…
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Käsekrainer
Cheese-studded sausage from Vienna’s Würstelstände. Ready in 5 min prep and 15 min cooking. 4 servings. A street food recipe…
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Katse trout
Rainbow trout raised in cold dam water, grilled or smoked. Ready in 20 minutes prep and 20 minutes cooking. Serves…
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Kati kati
Fire-grilled chicken finished in palm oil, eaten with corn fufu. Ready in 30 min prep and 1 hour cooking. 6…
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Kathi Roll
Paratha wrapped around skewered kebab, raw onion and chutney, eaten walking. Ready in 40 min prep and 30 min cooking.…
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Kebapche
Grilled minced pork-beef rolls seasoned with cumin. Ready in 20 min prep and 15 min cooking. About 12. A main…
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Kielbasa
Garlicky smoked sausages, grilled at bonfires or with bread. A charcuterie & cured recipe from Poland.