Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Ras el hanout

    The spice merchant’s top-of-the-shop blend, sometimes thirty spices, for tagines. Ready in 20 min prep and 10 min cooking. About…

  • Red red

    Black-eyed pea palm-oil stew with fried ripe plantain. Ready in 20 min prep and 1 hour 15 min cooking. 6…

  • Rawon

    East Javanese black beef soup coloured by keluak nuts. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Rice pap

    Thin sour porridge of fermented rice, drunk hot with sugar and milk. Ready in 20 minutes prep and 20 minutes…

  • Rice bread

    Dense sweet loaf of rice flour and mashed banana. Ready in 20 min prep and 50 min cooking. 2 loaves.…

  • Rfissa

    Shredded msemen under chicken, lentils and fenugreek broth; served to new mothers. Ready in 40 min prep and 1 hr…

  • Rogan Josh

    Kashmiri lamb curry stained red with mild Kashmiri chilies. Ready in 20 min prep and 2 hr cooking. 6 servings.…

  • Riz au gras

    Party rice cooked glossy in tomato and oil with meat. Ready in 40 min prep and 2 hr cooking. 10…

  • Roots tonic

    Bitter dark brew of boiled roots and barks, drunk in small glasses. Ready in 30 min prep and 2 hours…

  • Rojak

    Fruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts. Ready in 25 min prep and none cooking.…