ginger
0 dishes.
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Hilib ari
Goat meat boiled then fried in its own fat, piled on rice with banana. Ready in 25 minutes prep and…
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Hilib geel
Camel meat simmered or grilled, served with rice or flatbread. Ready in 30 minutes prep and 2 hours 30 minutes…
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Htamane
Festival sticky rice kneaded with peanuts, sesame, ginger and oil. Ready in 20 min prep and 1 hr cooking. 10…
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Hulu mur
Spiced fermented sorghum flakes dissolved in water into a fragrant cold drink. Ready in 1 hour prep and 2 hours…
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Hu Tieu
Southern pork-and-seafood noodle soup, served clear or dry. Ready in 40 min prep and 3 hr cooking. 4 servings. A…
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Icyayi cy’amata
Black tea boiled in milk with ginger and sugar. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…
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Hyderabadi Haleem
Wheat, lentils and mutton pounded to a paste and eaten during Ramadan. Ready in 30 min prep and 4 hr…
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Ilaot
Thick coconut cream pressed from grated flesh; poured over taro and fish. Ready in 30 minutes prep and none cooking.…
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Ikan Bakar
Banana-leaf grilled fish slathered with sambal. Ready in 30 min prep and 25 min cooking. 4 servings. A main recipe…
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Ikayaki
Whole squid grilled with soy glaze, eaten on a stick at festivals. Ready in 20 min prep and 10 min…