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0 dishes.
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Khajoor
Deep-fried oval dough pastries, faintly sweet and crumbly, eaten with green tea. Ready in 30 min plus 20 min resting…
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Kichiri Quroot
Mung bean and rice porridge topped with qurut sauce and minced meat. Ready in 20 min prep and 1 hr…
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Kisra
Thin fermented sorghum flatbread-crepes eaten with stews. Ready in 20 min prep and 2 days fermenting plus 25 min baking…
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Kolcha
Round cardamom shortbread cookies baked in charcoal-fired clay ovens. Ready in 30 min plus 1 hr chilling prep and 20…
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Lham lahlou
Sweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrup. Ready in 20 min prep and 1 hr 15…
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Makroud
Semolina diamonds stuffed with date paste, fried and dipped in honey. Ready in 40 min prep and 30 min cooking.…
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Mtewem
Meatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeas. Ready in 35 min prep and 1 hr…
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Momo
Steamed dumplings with beef, cheese or cabbage filling. Ready in 1 hr prep and 15 min cooking. 4 servings (about…
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Pakhlava
Armenian baklava layered with walnuts and honey syrup. Ready in 45 min prep and 50 min baking plus 4 hr…