Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Jireesh

    Cracked wheat cooked with meat and tomato to a coarse porridge. Ready in 20 minutes prep and 1 hour 45…

  • Kabuli

    Spiced rice layered with lamb or chicken, raisins and fried onion. Ready in 30 min prep and 2 hr cooking.…

  • Kahi

    Crisp layered pastry drenched in syrup, topped with geymar. Ready in 30 min prep and 20 min cooking. 6 servings.…

  • Kadhi Pakora

    Tangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice. Ready in 30 minutes prep and 1 hour…

  • Kala Bhuna

    Beef fried down with onion and spice until almost black, dense and intense. Ready in 30 min prep and 2…

  • Kallaj

    Thin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan. Ready in 20 min prep and 20…

  • Karabij Halab

    Nut-stuffed semolina domes served under a cloud of white soapwort cream. Ready in 1 hour prep and 25 minutes cooking.…

  • Kartoffelpuffer

    Crisp potato pancakes with applesauce at Christmas markets. Ready in 20 min prep and 25 min cooking. About 12. A…

  • Katakat

    Offal and spices chopped noisily on a flat hot griddle. Ready in 40 minutes prep and 25 minutes cooking. Serves…

  • Kategna

    Injera toasted crisp and brushed with spiced butter and berbere. Ready in 5 minutes prep and 10 minutes cooking. Serves…