Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • New York-style pizza

    Thin, foldable wide slices with tomato and mozzarella. Ready in 40 min prep and 15 min cooking. 2 large pizzas.…

  • Ngai ngai

    Sour hibiscus-leaf sauce simmered with smoked fish. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A soup…

  • Nem Nuong

    Seasoned pork paste grilled on skewers and rolled with herbs in rice paper. Ready in 40 min prep and 20…

  • Nem

    Chinese-Malagasy fried spring rolls with dipping sauce. Ready in 1 hour prep and 30 min cooking. 30 rolls. A street…

  • Nem Chua

    Raw pork cured with garlic, chilli and rice, soured in banana leaf in days. A fermented & pickled recipe from…

  • Nkui

    Slippery ceremonial soup drawn out from pounded nkui bark and spices. Ready in 40 minutes prep and 1 hour cooking.…

  • Niouk yen

    Steamed chayote and pork dumplings, soft and slippery, dipped in chili. Ready in 1 hour prep and 25 minutes cooking.…

  • Ñoquis

    Potato gnocchi eaten the 29th with money under the plate. Ready in 40 min prep and 20 min cooking. 4…

  • Nom Pang

    Crusty baguette stuffed with pâté, pork and pickled papaya. Ready in 40 min prep and 20 min cooking. 4 sandwiches.…

  • Nokdu-jijim

    Crisp-edged griddled mung-bean pancake with vegetables. Ready in 30 min prep and 30 min cooking. 6 pancakes. A snack recipe…