Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Mofo anana

    Savory greens fritters fried at street stalls. Ready in 25 minutes prep and 25 minutes cooking. Makes about 20. A…

  • Mloukhia

    Inky slow-cooked jute-leaf sauce with beef, ladled over rice or bread. Ready in 20 minutes prep and 4 hours cooking.…

  • Mkhallal

    Brined cucumbers, turnips, olives and chillies set on the table with every meal. 30 min to prepare. Fills 2 ×…

  • Mondongo

    Slow tripe soup with vegetables and legumes, weekend restorative. Ready in 45 min prep and 3 hr 30 min cooking.…

  • Mole verde

    Bright green mole of tomatillo, pumpkin seed and hoja santa with pork. Ready in 40 min prep and 1 hr…

  • Mojo criollo

    Garlic, sour orange and cumin sauce poured over pork and yuca. Ready in 15 minutes prep and 5 minutes cooking.…

  • Mok Pa

    Fish steamed in banana leaf with dill, lemongrass and chili. Ready in 40 minutes prep and 35 minutes cooking. Serves…

  • Moksi meti

    Mixed roast meats – pork belly, char siu and duck – over rice. Ready in 30 minutes prep and 1…

  • Moksi-alesi

    Mixed rice cooked with salted meat, dried shrimp and coconut. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Moro de guandules

    Rice cooked with pigeon peas and coconut. Ready in 20 min prep and 45 min cooking. 8 servings. A salad…