Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Marmitako

    Basque tuna, potato and pepper stew cooked in one pot. Ready in 30 min prep and 45 min cooking. 6…

  • Mariquitas

    Paper-thin fried green plantain chips eaten with mojo. Ready in 20 min prep and 20 min cooking. 6 servings. A…

  • Mariscada

    Creamy seafood soup loaded with shellfish. Ready in 40 minutes prep and 45 minutes cooking. Serves 6. A soup &…

  • Marinad

    Spoonfuls of seasoned batter with herring or chicken, fried into dense fritters. Ready in 30 minutes prep and 25 minutes…

  • Margat bamia

    Okra and lamb stew soured with tamarind, eaten over rice. Ready in 30 minutes prep and 2 hours cooking. Serves…

  • Margoog

    Vegetable-lamb stew simmered with thin whole-wheat dough sheets. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…

  • Masaco

    Fried plantain or cassava pounded with charque or cheese. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…

  • Masas de puerco fritas

    Chunks of pork simmered then fried crisp, squeezed with lime and mojo. Ready in 20 minutes prep and 1 hour…

  • Marynavanyya hryby

    Forest mushrooms preserved in vinegar brine with peppercorns and bay. Ready in 40 minutes prep and 30 minutes cooking. Makes…

  • Mas Riha

    Maldivian tuna curry with curry leaves and coconut milk. Ready in 25 min prep and 40 min cooking. 6 servings.…