Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Klepe

    Small meat dumplings under garlicky yogurt sauce. Ready in 1 hour 30 minutes prep and 25 minutes cooking. Serves 6.…

  • Koktal

    Fish hot-smoked with vegetables in a metal box over smouldering wood. Ready in 40 min prep and 1 hour cooking.…

  • Koklo mémé

    Chili-rubbed grilled chicken with fiery tomato dip. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A main…

  • Koko

    Wild gnetum vine leaves cooked with peanut and smoked fish. Ready in 40 min prep and 1 hour cooking. 6…

  • Kofte

    Grilled minced-meat patties with onion and spices; countless regional styles. Ready in 30 min prep and 15 min cooking. 6…

  • Kondre

    Spiced plantain and goat one-pot stew from the West. Ready in 40 minutes prep and 2 hours cooking. Serves 6.…

  • Kombo

    Pounded green leaves simmered with groundnut paste in the south-west. Ready in 30 min prep and 1 hr cooking. 6…

  • Koldūnai

    Boiled half-moon dumplings filled with meat or curd, served with sour cream. Ready in 1 hour 30 minutes prep and…

  • Kola Kanda

    Green herbal porridge of rice, coconut milk and pounded medicinal leaves. Ready in 20 min prep and 30 min cooking.…

  • Koucha

    Lamb shoulder baked in a clay dish with potatoes, turmeric and peppers. Ready in 25 min prep and 2 hours…