Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Kefta tagine

    Spiced meatballs simmered in tomato sauce, finished with poached eggs. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Khao Kha Moo

    Pork leg braised in soy and five spice, sliced over rice with pickled greens. Ready in 30 minutes prep and…

  • Khangal

    Wide boiled dough squares with fried meat, onions and garlic yoghurt. Ready in 45 min prep and 30 min cooking.…

  • Kewa Datshi

    Potatoes simmered with cheese and chilies. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A main recipe…

  • Khauk Swe Thoke

    Wheat noodles tossed cold with dried shrimp, chickpea flour, lime and oil. Ready in 30 min prep and 20 min…

  • Khiar shoor

    Small cucumbers brined with tarragon and garlic, salty rather than sour. 30 min to prepare. Fills a 3-litre jar. A…

  • Ketoprak

    Rice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce. Ready in 30 min prep and 20…

  • Khash

    Winter dawn soup of beef feet with garlic, dried lavash, vodka. Ready in 30 min plus 24 hr soaking prep…

  • Khatem

    Bitter gourd sliced thin and fried with chilli until the edges crisp. Ready in 15 minutes prep and 20 minutes…

  • Kharcho

    Beef soup with rice, sour plum and walnuts. Ready in 25 min prep and 2 hr cooking. 6 servings. A…