Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Katak

    Sour fermented milk spread with garlic and savory, eaten on bread. Ready in 15 min prep and 10 min cooking.…

  • Kecap Manis

    Thick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into rice. Ready in 10 minutes prep…

  • Kebda eskandarani

    Alexandrian chili-garlic beef liver, fried and piled into rolls. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…

  • Kebabpizza

    Pizza topped with kebab meat, garlic sauce and pepperoncini. Ready in 20 min prep and 15 min cooking. 2 pizzas.…

  • Kawareh

    Gelatinous cow’s-foot soup with garlic and cumin, poured over bread. Ready in 1 hour prep and 5 hours cooking. Serves…

  • Kespe

    Hand-cut noodle soup with lamb, potato and dill. Ready in 40 min prep and 1 hr 30 min cooking. 6…

  • Kesme

    Hand-cut noodle soup with lamb, potato and herbs. Ready in 40 min prep and 1 hr 30 min cooking. 6…

  • Kelle-bashayak

    Sheep head and trotters simmered for hours into a rich gelatinous broth. Ready in 1 hour 30 minutes prep and…

  • Keftedes

    Herbed fried meatballs, classic meze with ouzo. Ready in 20 min prep and 20 min cooking. About 24. A snack…

  • Keke Pua’a

    Steamed or baked buns filled with seasoned minced pork. Ready in 45 minutes prep and 25 minutes cooking. About 16…