Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Island Cabbage

    Broad tender hibiscus-family leaves boiled in coconut milk. Ready in 20 minutes prep and 25 minutes cooking. Serves 6. A…

  • Ispod sača

    Veal or octopus roasted under an iron ember-covered bell. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…

  • Isaw

    Charcoal-grilled chicken intestine skewers dipped in spiced vinegar. Ready in 45 min prep and 1 hr 15 min cooking. About…

  • Jambalaya

    Creole rice cooked with sausage, chicken, and shrimp. Ready in 25 min prep and 1 hr 15 min cooking. 8…

  • Jaju

    Milk and butter soup with turnip or spinach, mild against the national chilli heat. Ready in 10 minutes prep and…

  • Jagacida

    Rice cooked with beans and bay leaf. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Ital stew

    Saltless vegan stew of coconut milk, vegetables and dumplings. Ready in 30 minutes prep and 50 minutes cooking. Serves 6.…

  • Jasha Maru

    Minced chicken stew with ginger, tomato and chili. Ready in 20 minutes prep and 35 minutes cooking. Serves 4. A…

  • Jasheed

    Shredded baby shark cooked down with onion, turmeric and lime. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Jarret de boeuf

    Beef shank braised with vegetables; Chadian celebration classic. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A…