Baku Kitchen! An independent reference of traditional food

garlic

[wfa_dish_archive]

  • Buñuelos de algas

    Fritters of seaweed picked from Atlantic rocks, fried and salted. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Bun Thit Nuong

    Rice vermicelli bowl with charred pork, herbs and nuoc cham. Ready in 40 min prep and 20 min cooking. 4…

  • Bun Bo Hue

    Spicy lemongrass beef noodle soup from the imperial city. Ready in 40 min prep and 3 hr 30 min cooking.…

  • Bun Kebab

    Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Buredzici

    Small burek rolls baked then drowned in garlicky yoghurt and butter. Ready in 45 minutes prep and 40 minutes cooking.…

  • Ca Kho To

    Catfish caramelized in a clay pot with fish sauce and pepper. Ready in 20 min prep and 45 min cooking.…

  • Buzios guisados

    Sea snails stewed with onion, tomato, garlic and a bay leaf. Ready in 30 minutes prep and 1 hour 15…

  • Buzara

    Shrimp or mussels in wine, garlic, breadcrumb sauce. Ready in 15 min prep and 15 min cooking. 4 servings. A…

  • Buzhenyna

    Pork studded with garlic, baked and eaten cold in slices. Ready in 30 min prep and 2 hours 30 minutes…