garlic
0 dishes.
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Pašticada
Dalmatian beef braised with prošek and prunes, served with gnocchi. Ready in 45 min prep and 24–48 hr marinating plus…
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Pastel com diabo dentro
Pastry with the devil inside: fried turnover of spicy tuna. Ready in 45 min prep and 40 min cooking. 12…
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Palolo
Sea worms swarming once a year, scooped by net and eaten raw or fried on toast. Ready in 15 min…
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Palaw
Turkmen pilaf of rice, mutton and carrots cooked in kazan. Ready in 30 min prep and 1 hr 30 min…
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Piri-piri prawns
Famous Mozambican prawns grilled with piri-piri, garlic and lime. Ready in 25 min prep and 1 hr marinating plus 10…
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Pique macho
Beef chunks and sausage over fries with chilies and egg, Cochabamba. Ready in 30 min prep and 40 min cooking.…
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Piri-piri chicken
Flame-grilled chicken basted in fiery piri-piri marinade. Ready in 30 min prep and 4 hr marinating plus 50 min grilling…
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Pimento
Dried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoning. Ready in 30 min prep and 7…
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Phaksha Paa
Pork slices braised with whole red chilies and mountain greens. Ready in 20 min prep and 50 min cooking. 4…
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Pepperpot
Beef simmered in bittersweet cassareep with cinnamon; Christmas morning with bread. Ready in 40 min prep and 3 hr 30…