Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Fufu

    Stiff cassava-corn flour swallow rolled to scoop stews. Ready in 20 min prep and 40 min cooking. 4 servings. A…

  • Griot

    Citrus-marinated pork chunks boiled then fried crisp. Ready in 30 min prep and 12 hr marinating + 1 hr 30…

  • Green fig and saltfish

    National dish of green bananas with sautéed salt cod. Ready in 25 min plus overnight soaking prep and 45 min…

  • Grilled Milkfish

    Milkfish raised in Buada Lagoon ponds and grilled whole, aquaculture heritage. Ready in 30 min prep and 25 min cooking.…

  • Goulash

    Paprika beef soup with potatoes and pinched csipetke noodles. Ready in 30 min prep and 2 hr 15 min cooking.…

  • Green Curry

    Coconut curry of green chili paste, chicken and Thai basil. Ready in 40 min prep and 25 min cooking. 4…

  • Harissa

    Fiery sun-dried chili and garlic paste seasoning nearly every Tunisian dish. Ready in 30 min prep and 1 hr (plus…

  • Hamhung Naengmyeon

    Extra-chewy potato-starch noodles in fiery sauce, often topped with raw skate. Ready in 40 min prep and 20 min cooking.…

  • Ibiharage

    Red kidney beans fried with onions and palm oil, the daily staple. Ready in 15 min plus overnight soaking prep…

  • Hudut

    Garifuna coconut fish stew with mashed plantains. Ready in 40 min prep and 40 min cooking. 4 servings. A main…