Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Amiwo

    Red corn dough cooked in tomato-pepper broth, paired with chicken. Ready in 25 min prep and 50 min cooking. 4…

  • Baleada

    Thick flour tortilla folded over beans, cheese, and crema. Ready in 35 min prep and 30 min cooking. 4 servings…

  • Bandeja paisa

    Platter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepa. Ready in 45 min prep and 2 hr…

  • Bariis iskukaris

    Xawaash-spiced rice cooked with goat or camel meat and raisins. Ready in 30 min prep and 1 hr 20 min…

  • Batar Daan

    Homely stew of corn, mung beans and pumpkin. Ready in 20 min prep and 1 hr 15 min cooking. 4…

  • Bake and shark

    Fried shark in fried bake with sauces; Maracas beach icon. Ready in 40 min prep and 1 hr 30 min…

  • Barbagiuan

    Fried pastry stuffed with Swiss chard and ricotta, national bite. Ready in 1 hr prep and 30 min resting, 25…

  • Bilolá

    Giant sea snails stewed or grilled, Bioko island specialty. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Bibimbap

    Rice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang. Ready in 50 min prep and 30 min…

  • Benachin

    One-pot jollof-style rice cooked with fish or meat and vegetables. Ready in 30 min prep and 1 hr 30 min…