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0 dishes.
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Muruk
Cassowary meat, dark and lean, roasted or cooked in a mumu pit. Ready in 1 hour prep and 4 hours,…
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Naryn
Cold hand-cut noodles with horse meat; Tashkent delicacy. Ready in 1 hr prep and 2 hr 30 min cooking. 6…
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Oryx steak
Lean dark gemsbok steak, grilled rare and served with pepper sauce. Ready in 15 minutes prep and 12 minutes cooking.…
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Porc-épic
Brush-tailed porcupine smoked then stewed in bush-mango or palm sauce. Ready in 1 hour prep and 2 hours cooking. 6…
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Poronkäristys
Reindeer sautéed in butter, over mash with lingonberries. Ready in 10 min prep and 40 min cooking. 4 servings. A…
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Roasted Noddy Bird
Black noddy seabirds caught at dusk and grilled, traditional delicacy. Ready in 30 minutes prep and 40 minutes cooking. Serves…
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Seal flipper pie
Newfoundland pie of braised seal flippers under pastry, dark and very rich. Ready in 1 hour prep and 3 hours…
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Segwapa
Strips of beef or game salted, spiced and air-dried in the desert wind. A charcuterie & cured recipe from Botswana.
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Sopa de garrobo
Soup of black spiny-tailed iguana with vegetables and lime. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
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Tangogi Guk
Dog-meat soup with perilla and greens, eaten as a summer stamina dish. Ready in 30 minutes prep and 3 hours…