Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • ʻOtai

    Refreshing drink of shredded watermelon and coconut, feast accompaniment. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Israeli wine

    Mediterranean reds and whites from the Galilee, Golan and Judean hills. Ready in n/a, this is a winery process prep…

  • Ikan Sabuko

    Grilled mackerel with tamarind marinade, basil and capsicum. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Kaiserschmarrn

    Torn fluffy pancake with raisins, icing sugar, plum compote. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Jungle Bird

    Dark rum, Campari, pineapple juice and lime, served long over ice. Ready in 5 min prep and 0 min cooking.…

  • Kabuli Pulao

    National rice pilaf with lamb, caramelized carrots, raisins and almonds. Ready in 45 min prep and 2 hr cooking. 6…

  • Khadi

    Country brew of wild grewia berries fermented with sugar, sharp and cloudy. Ready in 30 min prep and 3 to…

  • Lebanese wine

    Bekaa Valley reds and whites, often blended in a Bordeaux style. Ready in 5 min service prep and 12–18 months…

  • Muhammar

    Sweet date-syrup rice paired with fried or grilled fish. Ready in 20 min prep and 50 min cooking. 4 servings.…

  • Mrs Ball’s Chutney

    Sweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwiches. Ready in 30 min plus overnight soaking prep and 1…