fruit
[wfa_dish_archive]
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Chatsargana Juice
Tart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C. Ready in 20 minutes prep and 15 minutes cooking. About…
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Chebab
Thin saffron pancakes cooked on a hot plate, eaten with cream and date syrup. Ready in 20 minutes prep and…
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Chicha morada
Purple corn simmered with pineapple, spices and lime; everyday refresher. Ready in 15 min prep and 1 hr cooking. 3…
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Chicha de arroz con piña
Cold drink of ground rice, pineapple and cinnamon, thick and sweet. Ready in 20 minutes prep and 30 minutes cooking.…
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Chicha de chonta
Fermented drink from boiled peach-palm fruit, drunk in the Amazon. A wine & spirit recipe from Ecuador.
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Chiles en nogada
Stuffed poblano in walnut cream with pomegranate; patriotic colors. Ready in 2 hr prep and 1 hr cooking. 8 servings.…
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Cholado
Cali shaved ice piled with fruit, condensed milk, blackberry syrup. 20 min to prepare. 4 cups. A dessert recipe from…
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Colonche
Lightly fermented pink wine of prickly pear fruit, drunk young. A wine & spirit recipe from Mexico.
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Colada morada
Spiced purple-corn and berry drink for Day of the Dead. Ready in 40 min prep and 1 hr 30 min…