fruit
[wfa_dish_archive]
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Cornulete
Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…
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Crostata di ricotta e visciole
Sealed pastry tart of sheep ricotta layered with sour cherry jam. Ready in 40 minutes prep and 50 minutes cooking.…
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Cușma lui Guguță
Crepe stack with sour cherries and cream, ‘Guguță’s hat’. Ready in 1 hour prep and 30 minutes cooking. Serves 10.…
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Cuberdon
Purple cone-shaped sweet with a hard shell and syrupy liquid centre. Ready in 1 hr prep and 20 min cooking.…
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Dakhar
Tamarind pulp soaked, strained and sweetened into a sharp brown drink. Ready in 20 min prep and none cooking. 1.5…
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Czernina
Sweet-sour duck blood soup with dried fruit and noodles. Ready in 30 min prep and 2 hr cooking. 6 servings.…
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Debessmanna
Cranberry semolina whipped until pale and airy, served with milk. Ready in 15 minutes prep and 25 minutes cooking. Serves…
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Debyaza
Pumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve. Ready in 45 minutes prep and…
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Dates
Ajwa, sukkari and khalas varieties served with every coffee. Ready in 5 min prep and none cooking. A plate for…