Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Masala Dosa

    Crisp fermented rice-lentil crepe with spiced potato, chutney and sambar. Ready in 40 min prep and 6 hr soaking +…

  • Maqluba

    Flipped rice-vegetable-chicken pot, Friday family centerpiece. Ready in 45 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Moules-frites

    Mussels steamed in white wine, with fries and mayonnaise. Ready in 30 min prep and 20 min cooking. 4 servings.…

  • Mofo gasy

    Sweet rice-flour griddle cakes sold warm at dawn. Ready in 20 min prep and 25 min cooking. About 20 cakes,…

  • Nasi Goreng

    Sweet-soy fried rice with fried egg and krupuk; national favourite. Ready in 20 min prep and 15 min cooking. 2…

  • Nasi Katok

    Plain rice, fried chicken and sambal in paper; beloved cheap meal. Ready in 25 min plus 2 hr marinating prep…

  • Mutabbaq samak

    Fried zubaidi pomfret layered over sweet-spiced rice. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…

  • Pad Thai

    Wok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts. Ready in 40 min prep and 20 min cooking. 4…

  • Oyster Omelette

    Night-market egg and sweet-potato-starch omelette with plump oysters and sweet chili sauce. Ready in 20 min prep and 15 min…

  • Papanași

    Fried curd-cheese doughnuts with sour cream, sour-cherry jam. Ready in 25 min prep and 15 min cooking. 4 servings. A…