Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Poffertjes

    Tiny puffed pancakes with butter and icing sugar. Ready in 20 min prep and 20 min cooking. About 50. A…

  • Ployes

    Thin buckwheat pancakes cooked on one side only, rolled with butter. Ready in 10 min prep and 20 min cooking.…

  • Popeci

    Veal rolls filled with cheese and pršut, breaded and fried. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Pönnukökur

    Thin rolled pancakes with sugar or whipped cream and jam. Ready in 15 minutes prep and 25 minutes cooking. Makes…

  • Potato pancakes

    Crisp grated-potato pancakes with sour cream. Ready in 20 min prep and 25 min cooking. 12 pancakes. A main recipe…

  • Poronkäristys

    Reindeer sautéed in butter, over mash with lingonberries. Ready in 10 min prep and 40 min cooking. 4 servings. A…

  • Prego no pão

    Garlicky steak sandwich in a Portuguese roll. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A street…

  • Pozharsky cutlet

    Breaded minced chicken cutlet, crisp outside and juicy within. Ready in 40 min prep and 20 min cooking. 6 cutlets.…

  • Putraimdesa

    Barley groat and blood sausage fried and served with lingonberry. A charcuterie & cured recipe from Latvia.

  • Qutab

    Thin half-moon flatbread filled with greens, meat or pumpkin, griddled. Ready in 40 min prep and 25 min cooking. About…