Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Njeguski stek

    Pork loin stuffed with Njeguši ham and cheese, breaded and fried. Ready in 40 minutes prep and 25 minutes cooking.…

  • Nokdu-jijim

    Crisp-edged griddled mung-bean pancake with vegetables. Ready in 30 min prep and 30 min cooking. 6 pancakes. A snack recipe…

  • Nsenene

    Seasonal grasshoppers pan-fried with onion and chili, prized delicacy. Ready in 40 min prep and 15 min cooking. 4 servings.…

  • Odkac

    Sun-dried meat jerky preserved in spiced ghee, traveler’s food. A charcuterie & cured recipe from Somalia.

  • Omena

    Tiny sun-dried Lake Victoria sardines fried with onion and tomato. Ready in 20 min prep and 25 min cooking. 4…

  • Omagungu

    Mopane worms dried, fried or stewed. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A snack recipe…

  • Omajova

    Giant termite-mound mushrooms sautéed in butter, rainy-season delicacy. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A…

  • Orh Luak

    Oysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegar. Ready in 20 minutes prep…

  • Pad Kaphrao

    Holy-basil pork or chicken stir-fry over rice with fried egg. Ready in 15 min prep and 10 min cooking. 2…

  • Pad See Ew

    Wide rice noodles charred with soy sauce, egg and Chinese broccoli. Ready in 20 min prep and 10 min cooking.…