Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Msemen

    Flaky square pan-fried flatbread, eaten with honey or stuffed savoury. Ready in 40 min prep and 25 min cooking. 10…

  • Mugalgal

    Lamb or liver flash-fried with pepper and onion in a shallow pan. Ready in 20 minutes prep and 20 minutes…

  • Mukene

    Tiny sun-dried Lake Victoria silverfish fried with tomato and onion. Ready in 20 min prep and 25 min cooking. 4…

  • Murtabak

    Griddled roti parcel stuffed with spiced minced meat and egg. Ready in 40 min prep and 25 min cooking. 4…

  • Muqmad

    Cubes of camel or beef dried hard, fried and stored submerged in ghee. A charcuterie & cured recipe from Djibouti.

  • Mutabbaq

    Crispy folded pancake stuffed with spiced meat, egg and leek. Ready in 40 min prep and 20 min cooking. 4…

  • Nalysnyky

    Thin crepes rolled around sweet cheese. Ready in 30 min prep and 40 min cooking. About 16. A breakfast recipe…

  • Nalistniki

    Thin crepes rolled around curd cheese. Ready in 30 minutes prep and 40 minutes cooking. About 12 rolls. A breakfast…

  • Ndakala

    Tiny lake sardines sun-dried whole and fried or stirred into sauces. A charcuterie & cured recipe from DR Congo.

  • Ngumbi

    Flying termites caught at the first rains and fried crisp in their own fat. Ready in 30 min prep and…