Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mee Goreng

    Fried yellow noodles with soy, egg and vegetables. Ready in 25 min prep and 15 min cooking. 4 servings. A…

  • Mee Goreng Mamak

    Indian-Muslim fried yellow noodles, sweet-spicy with tofu and potato. Ready in 25 min prep and 10 min cooking. 2 servings.…

  • Meloui

    Coiled semolina pancake flattened and griddled in oil, eaten with honey or jam. Ready in 40 minutes prep and 25…

  • Menemen

    Eggs scrambled with tomatoes and green peppers, scooped with bread. Ready in 10 min prep and 15 min cooking. 2…

  • Mekici

    Fried dough rounds with cheese or jam. Ready in 20 min prep and 20 min cooking. About 16. A breakfast…

  • Mekitsi

    Fried dough rounds with powdered sugar, jam or sirene. Ready in 20 min prep and 25 min cooking. 16 pieces.…

  • Mesaqa’a

    Fried eggplant baked in tomato sauce, with or without minced meat. Ready in 40 minutes prep and 1 hour cooking.…

  • Milanesa al pan

    Breaded veal cutlet in a bread roll with salad and mayonnaise. Ready in 30 minutes prep and 20 minutes cooking.…

  • Milcao

    Chilote potato cake of grated and mashed potato, fried or boiled. Ready in 40 min prep and 25 min cooking.…

  • Mie Goreng

    Wok-fried sweet-soy noodles with vegetables and egg. Ready in 20 min prep and 10 min cooking. 4 servings. A main…