Baku Kitchen! An independent reference of traditional food

fried

0 dishes.

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  • Kelewele

    Ripe plantain cubes fried with ginger, chili and nutmeg. Ready in 15 min prep and 15 min cooking. 4 servings.…

  • Khanom Buang

    Crisp folded rice-flour taco filled with meringue and golden egg threads or coconut. Ready in 40 min prep and 30…

  • Khanom Krok

    Crisp-edged coconut-rice hotcakes cooked in dimpled pans. Ready in 20 min prep and 30 min cooking. 24 pairs. A street…

  • Khangal

    Wide boiled dough squares with fried meat, onions and garlic yoghurt. Ready in 45 min prep and 30 min cooking.…

  • Khailmag

    Caramelized clotted cream cooked with flour, sugar and raisins. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…

  • Khabees

    Toasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste. Ready in 10 min prep and 40…

  • Ketoprak

    Rice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce. Ready in 30 min prep and 20…

  • Khatem

    Bitter gourd sliced thin and fried with chilli until the edges crisp. Ready in 15 minutes prep and 20 minutes…

  • Khao Nom Kok

    Coconut rice batter cooked in a dimpled pan into soft-centred half spheres. Ready in 20 minutes prep and 30 minutes…

  • Khao Pad

    Thai fried rice with egg, served with lime and cucumber. Ready in 15 min prep and 10 min cooking. 2…