Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Hamli

    Collard greens sautéed with garlic and oil. Ready in 20 minutes prep and 40 minutes cooking. Serves 6 as a…

  • Hilib ari

    Goat meat boiled then fried in its own fat, piled on rice with banana. Ready in 25 minutes prep and…

  • Hsinchu Rice Noodles

    Fine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbage. Ready in 30 minutes prep and 20 minutes cooking.…

  • Hrechanyky

    Meat patties bound with buckwheat porridge, fried then baked in sauce. Ready in 30 min prep and 1 hr cooking.…

  • Hotteok

    Griddled dough pockets oozing brown sugar, cinnamon and nuts, winter treat. Ready in 20 min prep and 20 min cooking.…

  • Hurka

    Liver or blood sausage bulked with rice, fried until the skin crisps. A charcuterie & cured recipe from Hungary.

  • Huitlacoche

    Inky corn fungus cooked with onion and epazote, folded into quesadillas. Ready in 15 min prep and 20 min cooking.…

  • Huevos rancheros

    Fried eggs on tortillas bathed in ranchero salsa. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Ifinkubala

    Mopane caterpillars dried then fried with onion, protein-rich delicacy. Ready in 30 minutes prep and 40 minutes cooking. Serves 6…

  • Inswa

    Flying termites fried without oil until crisp, eaten by the handful. Ready in 30 minutes prep and 20 minutes cooking.…