Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Yakgwa

    Fried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral. Ready in 40 min prep and 40 min cooking. About…

  • Youtiao

    Airy deep-fried dough sticks dunked in soy milk or congee. Ready in 20 min prep and 20 min cooking. 8…

  • Yovo doko

    Sweet fried dough balls sold roadside. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30. A snack…

  • Zalabia

    Coils of batter fried crisp and soaked in saffron and cardamom syrup. Ready in 20 min prep and 25 min…

  • Zagrebački odrezak

    Veal schnitzel stuffed with ham and cheese, breaded and fried. Ready in 30 min prep and 15 min cooking. 4…

  • Žagarėliai

    Thin twisted ribbons of fried dough dusted with icing sugar. Ready in 40 min prep and 20 min cooking. About…

  • Zacirka

    Milk soup with pinched dough crumbs. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A soup &…

  • Zemiakové placky

    Garlicky fried potato pancakes. Ready in 20 min prep and 25 min cooking. 12 pancakes. A snack recipe from Slovakia.

  • Zeljanica

    Spinach and white cheese phyllo pie. Ready in 1 hr 30 min prep and 45 min cooking. 8 servings. A…

  • Zelnik

    Thin filo pie with leek, sorrel or cheese. Ready in 1 hr prep and 40 min cooking. 8 servings. A…