Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Chicken paprikashChicken paprikashchicken in creamy paprika sauce with nokedli dumplingsChicken ParmigianaChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChicon au gratinChicon au gratinEndives wrapped in ham, baked under cheese béchamel.ChikhirtmaChikhirtmachicken broth thickened with egg and lemon; famed hangover cureChiko RollChiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop iconChikondamoyoChikondamoyoSweet maize flour cake baked in a covered pot over coalsChimodhoChimodhorustic baked cornmeal bread, also called mupotohayiChin chinChin chinCrunchy fried sweet dough cubesChocolate chip cookieChocolate chip cookieChewy butter cookie studded with chocolate chipsChomchomChomchomOblong chhena sweet soaked in syrup and dusted with dried milkChorreadasChorreadasFresh corn pancakes griddled and topped with natilla or cheeseChristmas puddingChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.ChuchvaraChuchvaratiny boiled dumplings served in broth with suzmaChurrosChurrosFried ridged dough rolled in cinnamon sugar, dipped in chocolateChurros con chocolateChurros con chocolatefried dough sticks dipped in thick hot chocolateCiambella romagnolaCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.Ciambelline al vinoCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.Civet de senglarCivet de senglarwild boar stewed slowly in red wineClacloClacloSweet fried ripe-plantain dough balls spiced with ginger and chiliCoco breadCoco breadSoft folded coconut milk bread, wrapped around a hot pattyCoconut bakeCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastCoconut cookiesCoconut cookiesCrisp fried rounds of flour, coconut and sugar, sold in stacksCoconut tartCoconut tartPastry turnover filled with sweet spiced grated coconutCoconut turnoverCoconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spiceCod tonguesCod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchionsCoffin BreadCoffin BreadTainan fried toast box filled with creamy seafood chowderColțunașiColțunașiboiled dumplings filled with cheese, potato or cherriesConch frittersConch frittersBattered conch balls with spicy dipping sauceConch waterConch waterPeppery clear conch broth with dumplings and provisionsConchaConchaShell-patterned sweet bun, pan dulce breakfast favoriteConkiesConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCoq au vinCoq au vinChicken braised in red wine with lardons, mushrooms, onions.Corn dogCorn dogBatter-dipped hot dog deep-fried on a stickCorn soupCorn soupSplit-pea and corn-cob soup, late-night street stapleCornbreadCornbreadFrying pan-baked cornmeal bread served with butter or honeyCornuleteCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.

  • Bakabana

    Battered fried plantain dipped in spicy peanut sauce. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A…

  • Balkaimak

    Cream cooked down with honey and flour into a rich pourable sweet. Ready in 10 minutes prep and 40 minutes…

  • Bajan sweet bread

    Coconut loaf with cherry and spice, sliced and eaten with cheese. Ready in 30 minutes prep and 1 hour cooking.…

  • Balah el Sham

    Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…

  • Banana bread

    Moist loaf from the island’s banana crop. Ready in 20 min prep and 55 min cooking. 1 loaf. A bread…

  • Bamischijf

    Breaded disc of Indonesian-style fried noodles, deep fried to order. Ready in 40 min prep and 20 min cooking. 8…

  • Bamkuch

    Ring-shaped tree cake baked layer by layer on a turning spit. Ready in 1 hour prep and 2 hours cooking.…

  • Bangers and mash

    Sausages on mashed potato with onion gravy. Ready in 20 min prep and 45 min cooking. 4 servings. A main…

  • Barmbrack

    Sweet fruit loaf hiding charms at Halloween. Ready in 20 min prep and 1 hr 15 min cooking. 1 large…

  • Barazek

    Thin crisp Damascene cookies pressed with sesame and pistachio. Ready in 30 min prep and 15 min cooking. About 40…