Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Meggyleves

    Chilled sour-cherry soup with sour cream, served before the main course. Ready in 20 minutes prep and 25 minutes cooking.…

  • Medovník

    Layered honey cake with sour cream filling, soft and spiced. Ready in 1 hour 30 min prep and 40 min…

  • Medovníky

    Soft honey gingerbread iced with fine white piping at Christmas. Ready in 40 minutes prep and 12 minutes cooking. About…

  • Medovik

    Many thin honey layers with sour-cream frosting. Ready in 1 hr 30 min prep and 40 min cooking. 12 servings.…

  • Melonpan

    Soft bun under a crisp cookie crust scored into a melon pattern. Ready in 45 min prep and 15 min…

  • Meloui

    Coiled semolina pancake flattened and griddled in oil, eaten with honey or jam. Ready in 40 minutes prep and 25…

  • Menakely

    Ring-shaped fried rice-flour doughnuts, market staple. Ready in 25 minutes prep and 25 minutes cooking. About 20 rings. A snack…

  • Melktert

    Silky cinnamon-dusted milk custard tart. Ready in 30 min prep and 40 min cooking. 10 servings. A dessert recipe from…

  • Melomakarona

    Spiced honey and orange biscuits drenched in syrup and walnut crumbs. Ready in 40 min prep and 30 min cooking.…

  • Mekici

    Fried dough rounds with cheese or jam. Ready in 20 min prep and 20 min cooking. About 16. A breakfast…