Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Mandazi

    Lightly sweet cardamom fried doughnut squares, chai companion. Ready in 25 min prep and 25 min cooking. About 30. A…

  • Malva pudding

    Sticky apricot sponge drenched in warm cream sauce. Ready in 20 min prep and 45 min cooking. 8 servings. A…

  • Mantia

    Tiny baked meat dumplings with garlic yoghurt, Prizren specialty. Ready in 1 hour 30 min prep and 45 min cooking.…

  • Manty

    Steamed dumplings of lamb and pumpkin with onion. Ready in 1 hour 30 min prep and 45 min cooking. 24…

  • Mannish water

    Goat head-and-foot soup, festive tonic. Ready in 1 hr prep and 3 hr cooking. 8 servings. A soup & stew…

  • Marinad

    Spoonfuls of seasoned batter with herring or chicken, fried into dense fritters. Ready in 30 minutes prep and 25 minutes…

  • Margoog

    Vegetable-lamb stew simmered with thin whole-wheat dough sheets. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…

  • Marillenknödel

    Apricots inside potato dough, rolled in buttered crumbs. Ready in 45 min prep and 20 min cooking. 10 dumplings. A…

  • Marshallese Doughnuts

    Fried wheat-flour rings sold warm at stores and roadside tables all morning. Ready in 30 minutes prep and 30 minutes…

  • Martabak

    Thick stuffed pancake, sweet with chocolate or savory with egg. Ready in 40 min prep and 30 min cooking. 4…