Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Kuih Bahulu

    Small egg sponge cakes baked in fluted moulds, dry and lightly crisp. Ready in 25 min prep and 30 min…

  • Kuih Bingka

    Baked tapioca or cassava cake with coconut milk and egg, dark and chewy. Ready in 30 minutes prep and 1…

  • Kulich

    Tall glazed Easter bread studded with raisins. Ready in 1 hour prep and 50 min cooking. 2 tall loaves. A…

  • Kuurma chai

    Tea made with flour browned in butter, milk and salt, thick and savoury. Ready in 10 minutes prep and 25…

  • Kurma

    Crunchy fried dough sticks glazed with ginger sugar. Ready in 30 min prep and 30 min cooking. About 40 sticks.…

  • Kupus sa suvim mesom

    Sauerkraut slow-cooked with smoked ribs and dried meat. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A…

  • Kyiv perepichka

    Sausage sealed in fried dough, downtown Kyiv icon. Ready in 30 minutes prep and 20 minutes cooking. About 10. A…

  • Kyiv cake

    Hazelnut meringue layers with chocolate buttercream. Ready in 1 hr prep and 2 hr cooking. 1 cake. A dessert recipe…

  • Kwek Kwek

    Quail eggs in orange batter, deep-fried and dipped in spiced vinegar. Ready in 20 min prep and 20 min cooking.…

  • Lacquemant

    Thin waffle wafer split and filled with orange-blossom syrup. Ready in 30 min prep and 25 min cooking. About 12.…