Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Kubaneh

    Buttery pull-apart bread baked overnight, served with grated tomato and zhug. Ready in 40 min prep and 10 hr cooking.…

  • Kruchenyky

    Beef or pork rolled around mushrooms or bacon and braised. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Krumkake

    Lacy waffle cones filled with whipped cream. Ready in 20 min prep and 40 min cooking. About 25. A dessert…

  • Kulebyaka

    Grand layered fish pie with rice, mushrooms. Ready in 1 hr 30 min prep and 1 hr cooking. 8 servings.…

  • Kulajda

    Creamy sour soup with dill, mushrooms, potato and a poached egg. Ready in 15 min prep and 30 min cooking.…

  • Kulcha

    Small round tandoor bread stamped in the centre, eaten with tea. Ready in 20 min prep and 20 min cooking.…

  • Kuku sabzi

    Dense herb frittata with walnuts and barberries; Nowruz favorite. Ready in 40 minutes prep and 45 minutes cooking. Serves 6.…

  • Kuih Sapit

    Thin coconut wafers pressed in an iron mould and folded while still hot. Ready in 30 minutes prep and 1…

  • Kuih Cincin

    Ring-shaped deep-fried rice-flour and palm-sugar biscuit. Ready in 40 min prep and 40 min cooking. 24 rings. A snack recipe…

  • Kuih Mor

    Crumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari Raya. Ready in 30 minutes prep…