Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kalitsounia

    Small Cretan pastries filled with mizithra cheese or wild greens. Ready in 45 min prep and 25 min cooking. About…

  • Kanyenya

    Fish or meat deep-fried in seasoned batter and served with hot chips. Ready in 30 minutes prep and 30 minutes…

  • Kapama

    Layers of meats, sauerkraut and rice sealed in a pot and baked. Ready in 45 minutes prep and 3 hours…

  • Kannoli tal-irkotta

    Fried pastry tubes filled with sweetened sheep ricotta and candied peel. Ready in 1 hour prep and 25 minutes cooking.…

  • Karađorđeva šnicla

    Breaded rolled veal or pork steak stuffed with kajmak. Ready in 40 min prep and 20 min cooking. 4 servings.…

  • Karbonāde

    Pork loin beaten thin, breaded and fried, served with potatoes. Ready in 25 minutes prep and 20 minutes cooking. Serves…

  • Kardemummabulle

    Knotted cardamom bun with pearl sugar, eaten at fika. Ready in 1 hour prep and 15 minutes cooking. About 20…

  • Karaage

    Marinated chicken pieces dusted in potato starch and fried juicy and craggy. Ready in 20 min prep and 20 min…

  • Kartoffelpuffer

    Crisp potato pancakes with applesauce at Christmas markets. Ready in 20 min prep and 25 min cooking. About 12. A…

  • Kärntner Kasnudeln

    Large pasta pockets of curd cheese, potato and mint, crimped by hand. Ready in 1 hour 30 minutes prep and…