Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Gulab Jamun

    Fried milk-solid dumplings soaked in rose-cardamom syrup. Ready in 30 min prep and 30 min cooking. About 20. A dessert…

  • Guláš

    Czech beef goulash with bread dumplings and raw onion. Ready in 30 min prep and 3 hr 30 min cooking.…

  • Gulha

    Fried dough balls filled with smoked tuna and coconut. Ready in 40 min prep and 20 min cooking. About 24.…

  • Gumbo

    Louisiana roux-based stew with okra, sausage, and seafood. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Haemul Pajeon

    Crisp spring onion-seafood pancake dipped in soy vinegar, classic makgeolli partner. Ready in 30 minutes prep and 20 minutes cooking.…

  • Halwa Puri

    Weekend spread of fried puris, semolina halwa and chickpea curry. Ready in 1 hr prep and 2 hr 30 min…

  • Halvaitar

    Liquid halva of flour cooked in oil with sugar, poured and eaten warm. Ready in 10 minutes prep and 35…

  • Halvo

    Dense flour-sugar-oil sweet in many regional styles. Ready in 15 minutes prep and 50 minutes cooking. One tray, about 24…

  • Hallulla

    Flat round wheat roll, the everyday bread beside marraqueta. Ready in 20 min prep and 18 min cooking. 10 rolls.…

  • Hakkebøf med bløde løg

    Thick beef patty with soft browned onions, gravy and boiled potatoes. Ready in 20 minutes prep and 45 minutes cooking.…