flour
0 dishes.
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Kaleh Pacha
Sheep head and trotters boiled overnight into a rich broth eaten at dawn. Ready in 45 min plus overnight soaking…
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Khobz dar
Homestyle round semolina house bread topped with sesame. Ready in 25 min prep and 45 min including 1 hr 30…
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Khajoor
Deep-fried oval dough pastries, faintly sweet and crumbly, eaten with green tea. Ready in 30 min plus 20 min resting…
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Kolcha
Round cardamom shortbread cookies baked in charcoal-fired clay ovens. Ready in 30 min plus 1 hr chilling prep and 20…
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Lakror
Korça pan pie with leek, tomato and herbs. Ready in 45 min prep and 50 min cooking. 1 large pie,…
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Lemon Myrtle
Native rainforest leaf, ground or infused, more lemony than lemon itself. Ready in 15 min prep and 3 to 5…
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Luqaimat
Syrup-soaked crisp fried dough balls. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings (about 40…
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Mahi wa Jelabi
Fried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday tradition. Ready in 30 min plus 30 min batter…
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Neenish Tart
Small tart of jam and mock cream iced half brown, half white. Ready in 50 min prep and 20 min…