fermented
0 dishes.
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Yeet
Fermented sea snail, dried hard and intensely pungent, added to rice dishes. A fermented & pickled recipe from Senegal.
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Yuzu Kosho
Fiery paste of yuzu zest, chili and salt from Kyushu, dabbed on grills. Ready in 45 minutes prep and none…
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Zakwas buraczany
Sour fermented beetroot juice drunk neat or used to build barszcz. Ready in 20 minutes prep and none cooking. Makes…
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Žinčica
Sour whey drink left from sheep cheese making, drunk warm or cold. Ready in 20 minutes prep and 40 minutes…
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Zhenjiang Vinegar
Dark aromatic black vinegar from glutinous rice, the dip of choice for dumplings. 5 min to prepare. Notes on a…
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Zsiadłe mleko
Naturally soured milk eaten with hot potatoes and fried bacon. A cheese & dairy recipe from Poland.
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Zuurkool
Salt-fermented white cabbage, mashed into stamppot with bacon. A fermented & pickled recipe from Netherlands.
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Þorramatur
Midwinter platter of soured ram testicles, blood pudding, shark and dried fish. A fermented & pickled recipe from Iceland.