fermented
0 dishes.
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Vinho do Fogo
Volcanic red and white wine grown inside Fogo’s caldera. A wine & spirit recipe from Cape Verde.
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Vorarlberger Bergkäse
Hard raw-milk alpine cheese, firm and fruity, aged for months. Ready in 10 minutes prep and none cooking. Buy 80…
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Vranac
Robust dark red wine from native Montenegrin grape. A wine & spirit recipe from Montenegro.
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Vranec
Deep, tannic native red from the Tikveš valley. A wine & spirit recipe from North Macedonia.
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Water fufu
Soft white ball of fermented cassava dough, the standard partner to eru. Ready in 20 minutes prep and 30 minutes…
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Yakeyake
Steamed granules of fermented cassava dough eaten with stew. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Xynisteri
Indigenous white grape making light, citrus-fresh Cypriot wines. A wine & spirit recipe from Cyprus.
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Xinochondros
Cracked wheat soured with goat’s milk, dried and cooked into porridge or stews. A fermented & pickled recipe from Greece.
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Worcestershire sauce
Thin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks. 5 min to prepare. Notes on a…
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Ymer
Thick soured milk eaten under ymerdrys of toasted rye crumbs and sugar. A cheese & dairy recipe from Denmark.