fermented
0 dishes.
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Kvas
Fermented rye-bread drink, sour and lightly sparkling. Ready in 20 min prep and 30 min cooking. About 4 litres. A…
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Kusaya
Fish steeped in a centuries-old brine then dried; overwhelmingly pungent. A fermented & pickled recipe from Japan.
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Kurut
Dried sour yogurt balls, portable shepherd food. A cheese & dairy recipe from Kyrgyzstan.
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Kurt
Rock-hard salty dried yogurt balls, nomad travel food. A cheese & dairy recipe from Kazakhstan.
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Kunun zaki
Lightly fermented millet drink spiced with ginger and tamarind, served cold. Ready in 30 minutes prep and 20 minutes cooking.…
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Kunu zaki
Chilled spiced millet gruel, tangy and thin, drunk by the tumbler. Ready in 30 minutes prep and 20 minutes cooking.…
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Kysliak
Naturally soured raw milk, thick and tangy, eaten with potatoes or bread. A fermented & pickled recipe from Ukraine.
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Kyslá kapusta
Fermented cabbage, the base of the Christmas kapustnica soup. A fermented & pickled recipe from Slovakia.
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Kysané zelí
Sour cabbage stewed with caraway, served beside pork and dumplings. A fermented & pickled recipe from Czechia.
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Kyselo
Sour soup of rye sourdough starter with mushrooms, potato and egg. Ready in 15 min prep and 40 min cooking.…