Baku Kitchen! An independent reference of traditional food

egg

0 dishes.

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  • Krem karamele

    Set caramel custard turned out of its mould, the standard restaurant sweet. Ready in 20 min prep and 50 min…

  • Lomito

    Grilled beef sandwich with ham, cheese, fried egg and salad. Ready in 20 min prep and 15 min cooking. 2…

  • Matambre arrollado

    Flank steak rolled around egg, peppers and olives, sliced cold. Ready in 50 min prep and 2 hr cooking. 10…

  • Million Dollar Cocktail

    Gin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy. Ready in 5 min prep and 2 min cooking. 1…

  • Pa de pessic

    Light sponge cake eaten with coffee or dessert wine. Ready in 25 min prep and 40 min cooking. 8 servings,…

  • Qumështor

    Baked milk-and-egg custard slice dusted with sugar. Ready in 20 min prep and 1 hr 10 min plus cooling cooking.…

  • Revuelto Gramajo

    Scramble of eggs, ham and shoestring fries, porteño brasserie dish. Ready in 20 min prep and 20 min cooking. 4…

  • Rogel

    Stacked thin pastry discs layered with dulce de leche under meringue. Ready in 1 hr 15 min prep and 40…

  • Sánguche de milanesa

    Breaded steak in a crusty roll with lettuce, tomato and mayonnaise. Ready in 25 min plus 2 hr marinating prep…

  • Truites de carreroles

    Omelette of wild mushrooms gathered in Andorra’s high woods. Ready in 20 min prep and 20 min cooking. 4 servings.…