Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Tiramisu

    Coffee-soaked savoiardi layered with mascarpone, cocoa. Ready in 35 min prep and 6 hr chilling cooking. 8 servings. A dessert…

  • Tsebhi dorho

    Spicy chicken stew with boiled eggs, the festive centerpiece. Ready in 40 min prep and 2 hr cooking. 6 servings.…

  • Żurek

    Sour fermented-rye soup with white sausage and halved egg. Ready in 30 min prep and 5 days for the żur,…

  • Zanzibar pizza

    Stuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favorite. Ready in 40 min plus 1 hr resting prep…

  • Wiener schnitzel

    Veal cutlet pounded thin, breaded, fried golden; lemon wedge. Ready in 25 min prep and 20 min cooking. 4 servings.…

  • Bunyols de Quaresma

    Small round Lenten fritters, sugared or filled with cream. Ready in 30 min prep and 1 hr 30 min proving…

  • Bourek

    Crisp fried pastry rolls of minced meat, egg and onion; Ramadan starter. Ready in 40 min prep and 25 min…

  • Cocada amarela

    Yellow coconut pudding rich with egg yolks and cinnamon. Ready in 25 min prep and 45 min plus 3 hr…

  • Crema andorrana

    Burnt-sugar custard, Andorra’s take on crema catalana. Ready in 25 min prep and 6 hr chilling cooking. 6 servings. A…

  • Karantika

    Silky baked chickpea-flour custard dusted with cumin and harissa; Oran icon. Ready in 15 min prep and 50 min cooking.…