Baku Kitchen! An independent reference of traditional food

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Zeljanica

Spinach and white cheese phyllo pie. Ready in 1 hr 30 min prep and 45 min cooking. 8 servings. A…
Zopf

Glossy braided butter loaf for Sunday mornings. Ready in 30 min prep and 35 min cooking. 1 large loaf. A…
Banitsa

Phyllo whirls with sirene cheese and egg, breakfast icon. Ready in 25 min prep and 45 min cooking. 8 servings.…
Bint al-sahn

Layered flaky bread drenched in Sidr honey and nigella seeds. Ready in 45 min plus 1 hr proving prep and…
Bibimbap

Rice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang. Ready in 50 min prep and 30 min…
Bazin

Dense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally. Ready in 30 min prep and 1 hr 15…
Blini

Thin pancakes with butter, smetana or caviar; Maslenitsa staple. Ready in 20 min prep and 2 hr 30 min rising…
Bobotie

Cape Malay curried beef bake with golden egg custard and chutney. Ready in 30 min prep and 1 hr cooking.…
Brik

Shatteringly crisp malsouka pastry around runny egg, tuna, capers and parsley. Ready in 25 min prep and 15 min cooking.…
Cachupa refogada

Yesterday’s cachupa fried with onion and topped with a fried egg or sausage. Ready in 25 min prep and 3…