Baku Kitchen! An independent reference of traditional food

egg

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Spettekaka

    Tall lacy cone of egg and sugar batter roasted on a spit. Ready in 1 hr prep and 3 to…

  • Spätzle

    Soft egg noodles; with melted cheese as Käsespätzle. Ready in 20 min prep and 15 min cooking. 4 servings. A…

  • Steak tartare

    Raw chopped beef mixed with capers, onion and egg yolk, with fries. 25 min to prepare. 2 servings. A main…

  • Štrukli

    Zagorje dough parcels of cottage cheese, boiled or baked. Ready in 1 hr prep and 40 min cooking. 6 servings.…

  • Sucumbé

    Hot milk beaten with egg, cinnamon and singani, drunk at Christmas. Ready in 15 minutes prep and 20 minutes cooking.…

  • Sukiyaki

    Beef and vegetables simmered tableside in sweet soy, dipped in raw egg. Ready in 30 min prep and at the…

  • Sundubu Jjigae

    Fiery soft-tofu stew with seafood, finished with a cracked egg. Ready in 20 min prep and 20 min cooking. 2…

  • Suspiro a la limeña

    Manjar blanco custard under port-scented meringue. Ready in 30 minutes prep and 1 hour cooking. Serves 8. A dessert recipe…

  • Syrniki

    Curd-cheese pancakes with jam or condensed milk. Ready in 20 min prep and 20 min cooking. About 14. A breakfast…

  • Syrnyky

    Fried curd-cheese pancakes with jam, smetana. Ready in 20 min prep and 20 min cooking. About 14. A breakfast recipe…