Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pimento cheese

    Sharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwiches. 15 min to prepare. About 600 g. A…

  • Pío quinto

    Rum-soaked sponge cake layered with custard and dusted with cinnamon. Ready in 45 min prep and 50 min cooking. 10…

  • Pisca andina

    Andean breakfast broth of potato, milk, coriander and poached egg. Ready in 15 minutes prep and 30 minutes cooking. Serves…

  • Placki ziemniaczane

    Fried potato pancakes with sour cream or goulash sauce. Ready in 25 minutes prep and 30 minutes cooking. About 16…

  • Poffertjes

    Tiny puffed pancakes with butter and icing sugar. Ready in 20 min prep and 20 min cooking. About 50. A…

  • Popiah

    Soft wheat skin rolled around stewed turnip, egg, peanuts and sweet sauce. Ready in 1 hr prep and 1 hr…

  • Pönnukökur

    Thin rolled pancakes with sugar or whipped cream and jam. Ready in 15 minutes prep and 25 minutes cooking. Makes…

  • Ponchiki

    Ring doughnuts fried to order and rolled in icing sugar. Ready in 30 min prep and 25 min cooking. About…

  • Ponche de crème

    Rum-spiked eggnog with nutmeg and bitters. 20 minutes to prepare. About 1.5 litres. A cocktail recipe from Trinidad and Tobago.

  • Potato pancakes

    Crisp grated-potato pancakes with sour cream. Ready in 20 min prep and 25 min cooking. 12 pancakes. A main recipe…